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Ducal, Renski Rizling 2011 Domaine des Amiel Optimale Serviertemperatur ist 16–18 °C MS-60600 Austo Château Smith Haut Lafitte

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Description

Ducal, Renski Rizling 2011 Domaine des Amiel Optimale Serviertemperatur ist 16–18 °C MS 60600 Austo Château Smith Haut Lafitte Optimale Serviertemperatur ist 16–18 °C Dieser Jahrgang zelebriert die charakteristische Balance und Eleganz der Marke

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